Showing posts from September, 2023
Cross-contamination can be a huge issue for food businesses caused by incorrect or inadequate cleaning and sanitizing procedures. Most kitchen staff know they must wash their hands thoroughly and frequently — but that’s only part of the overall pictur…
Whether you own, manage or work at a food business – or if you’re preparing and serving food at home – it's important to understand what the potential food safety hazards and risks are. Food contamination is one such risk. In this resource, we dis…
Food Handler training is an essential part of keeping food safe and ensuring that customers are served only the highest-quality food. But what exactly is Food Handler training, and what should every Food Handler know? In this blog post, we'll expl…
